Served Mon – Fri from Midday – 3.30pm /Saturdays from from 9am
From noon our menu continues with our classic brunch egg dishes like Eggs Benedicts and Florentines as well as French Toast.
We also serve a number great burgers, healthy leaf salads & seafood options. We endevour to use from local farmers who farm ethically such as O’Mahonys for our beef, East Ferry free-range for chicken & eggs as well Ballycotton Seafoods
Our menus features seasonal specials, vegetarian and plant based dishesDownload the WalkUP APP & join the Queue
CAVA COCKTAILS Bellini /Mimosa /Elderflower Fizz€7.50
FRENCH TOAST v Brioche bread dipped in egg, fried until golden, and served with maple syrup€5.50
LIBERTY SILVER DOLLAR PANCAKES v with your choice of maple syrup ve /chocolate sauce ve /warm maple butter v€6.90
JOHNNYCAKES (Cornmeal Pancakes) * ve A New England classic made using non gluten and plant based ingredients with your choice of maple syrup ve or warm maple butter v€6.90
+ add maple fried banana ve€3.00
+ add wild blueberries compote ve€3.00
+ add Caherbeg smoked bacon€3.00
QUINOA FRITTERS * v Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs and halloumi crumb€9.90
EGGS BENEDICT* Sourdough toast topped with poached eggs, hollandaise and bacon€10.90
EGGS FLORENTINE * v with spinach & hollandaise€10.90
BLACK PUDDING HOLLANDAISE * Poached free-range eggs, sourdough and Rosscarbery black pudding€10.90
A LIL’ AMERICAN BREAKFAST * Juice, free-range eggs poached or scrambled with cheese on sourdough or granary toast with a side plus a pot of tea or coffee€12.90
STRAWBERRY FRENCH TOAST ve * This season’s Bushby’s strawberries in elderflower with a lemon soy yogurt€9.90
RED FLANNEL HASH v *Classic New England favourite of beetroot & potato hash with two poached eggs€9.90
LITTLE GEM CAESAR SALAD ve Grilled avocado, croutons, capers and vegan parmesan shavings with Caesar dressing€11.90
+add a protein — tempeh ve or free-range chicken & bacon€14.90
WARM COBB SALAD * Free range chicken, Cashel Blue cheese, avocado & bacon on seasonal leaves€14.90
BLACKENED TEMPEH BURGER ve * Cajun dipped organic tempeh, pan-fried, on crushed avocado & crispy vegetables. Served with Sweet Potato wedges€13.90
SPICED CHICKPEA BURGER ve * Ras el Hanout spiced & served with sweet potato wedge€12.90
NOVA SCOTIA FISH CAKES * A traditional recipe of fresh fish and potato , served with a side salad€12.90
FISH & CHIPS Simply the freshest haddock, skinned and breaded, with French fries€13.90
OPEN CHICKEN SANDWICH * Grilled chicken with tomato salsa, mango chutney plus lime and coriander mayo on the side€8.90
CHICKEN BURGER * Grilled marinated free range chicken served with tomato, lettuce, lime & coriander mayo€12.50
SEARED BEEF SALAD * Vodka & chilli marinated fillet strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans€15.50
OPEN STEAK SANDWICH sourdough or rye * Chargrilled strips of vodka and chilli marinated fillet with balsamic onions served with rustic potatoes€15.50
CLASSIC BEEF BURGER * 7oz of lean ground chuck steak, cooked to order, comes with house relish, gem lettuce, tomato, gherkins & sautéed onions, it can be topped with extras below€12.50
BURGER EXTRAS * (€1.60 each) Bacon | Jalapeños ve | Chunky Guacamole ve | Cheese (Bandon Mature Cheddar/Cashel Blue) | Rosscarbery Black Pudding
Burgers: All served with French Fries or alternatively with Sweet Potato Wedges * ve or Salad * ve
All beef, lamb and chicken in Liberty Grill is of Irish origin. For the best flavour, each burger is cooked to order, so please allow minimum 20 mins for beef.
ve Suitable for a dairy free. egg free & plant based diet v Vegetarian
We do not take bookings during the day on Saturday & Sundays and have limited booking from 12 mid week.
We use a Virtual Queue called WalkUp to allocate the tables in order, this allows you join the Queue via the APP from up to 2km away or you can call into the restaurant to add your name to the Queue
You may download the APP from from the left hand column on this pageDownload the WalkUP APP & join the Queue Phone restaurant 021 427 1049 Booking enquiry callback request form
Note: All details, including prices, are subject to change.
All primary ALLERGENS are present in our kitchen, we are unable to guarantee that food served is free of allergens due to the size of our kitchens but make every effort to avoid cross contamination.
Please discuss options with us, as we are able to exclude some allergens on certain items. Phone us on 0214271049 email info@LibertyGrill.ie
Please check out the allergens PDF for the above menudownload pdf