Brunch /​Lunch

BRUNCH

Avail­able Mon­day to Sat­ur­day 12.00 Mid­day to 3.30pm /​Sat­ur­days from 9am /​Closed Bank Holidays

CAVA COCK­TAILS Bellini /​Mimosa /​Elder­flower Fizz€8.90

NON ALCO­HOLIC CAVA Vir­gin Bellini /​Mimosa /​Elder­flower€4.90

☆ BLACK & BLUE MULE 0.0% Black­berry & blue­berry cor­dial, gin­ger beer

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FRENCH TOAST v Brioche bread dipped in egg, pan fried until golden & served with organic maple syrup €6.90

+add bacon OR maple fried banana v €3.00

SIL­VER DOL­LAR PAN­CAKES v Amer­i­can style, topped with our own house made maple but­ter OR maple syrup OR choco­late sauce €7.90 +add smoked bacon OR maple fried banana v OR blue­berry com­pote v €3.00

JOHN­NY­CAKES ve * New Eng­land corn­meal pan­cakes topped with our own warm maple but­ter v OR organic maple syrup ve €7.90 +add bacon OR blue­berry com­pote ve €3.00

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QUINOA FRIT­TERS * v Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs and hal­loumi crumb€12.50

EGGS BENE­DICT * Sour­dough toast topped with poached eggs, hol­landaise and bacon€14.50

EGGS FLO­REN­TINE * v with spinach & hol­landaise€14.50

A LIL’ AMER­I­CAN BREAK­FAST * Juice, free-​range eggs poached or scram­bled with cheese on sour­dough or gra­nary toast with a side plus a pot of tea or cof­fee€15.90

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LUNCH from 12 midday

BLACK­ENED TEM­PEH BURGER ve * *** Cur­rently not avail­able *** Cajun dipped organic tem­peh, pan-​fried, on crushed avo­cado & crispy veg­eta­bles. Served with Sweet Potato wedges€17.90

LIT­TLE GEM CAE­SAR SALAD ve * Grilled avo­cado, crou­tons, capers and vegan parme­san shav­ings with Cae­sar dress­ing€14.50

+add a pro­tein — tem­peh ve or free-​range chicken & bacon€17.50

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SEARED BEEF SALAD * Vodka & chilli mar­i­nated fil­let strips, char­grilled on sea­sonal leaves with bal­samic onions, rus­tic pota­toes, red pep­pers & toasted pecans€18.50

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NOVA SCO­TIA FISH CAKES A tra­di­tional recipe of fresh fish and potato , served with a side salad€15.90

FISH & CHIPS Sim­ply the fresh­est had­dock, skinned and breaded, with French fries€17.50

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OPEN CHICKEN SAND­WICH * Grilled chicken with tomato salsa, mango chut­ney plus lime and corian­der mayo on the side€11.50

OPEN STEAK SAND­WICH sour­dough or rye * Char­grilled strips of vodka and chilli mar­i­nated fil­let with bal­samic onions served with rus­tic pota­toes€18.50

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CHICKEN BURGER * Grilled mar­i­nated free range chicken served with tomato, let­tuce, lime & corian­der mayo€17.00

CLAS­SIC BEEF BURGER * 7oz of lean ground chuck­steak€17.00

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BURGER EXTRAS * (€1.60 each) Bacon | Jalapeños ve | Chunky Gua­camole ve | Cheese (Ban­don Mature Cheddar/​Cashel Blue) | Ross­car­bery Black Pudding

Burg­ers: All served with French Fries or alter­na­tively with Sweet Potato Wedges * ve or Salad * ve

All beef, lamb and chicken in Lib­erty Grill is of Irish ori­gin. For the best flavour, each burger is cooked to order, so please allow min­i­mum 20 mins for beef.

ve Suit­able for a dairy free. egg free & plant based diet v Vegetarian

The major­ity of our brunch and lunch dishes can be coeliac friendly as we can omit gluten so guests are free to eat

SEE OUR UP-​TO DATE ALLER­GEN MENU BELOW

We do not take book­ings dur­ing the day on Saturdays

We use a Vir­tual Queue called DOJO to allo­cate the tables in order, this allows you join the Queue via the APP from up to 2km away or you can call into the restau­rant to add your name to the Queue

You may down­load the DOJO APP from from the left hand col­umn on this page

We wel­come breast­feed­ing babies and their mums, please tell us in advance so we can accom­mo­date you both on the more com­fort­able tables along the wall

All tips are for those who served you dur­ing your visit

Download our Virtual Queueing APP & Nab a Table Phone restaurant 021 427 1049 Booking enquiry callback request form

Note: All details, including prices, are subject to change.