Brunch /​Lunch

BRUNCH

Avail­able Mon­day to Sat­ur­day 12.00 Mid­day to 3.30pm /​Sat­ur­days from 9am /​Closed Bank Holidays

CAVA COCK­TAILS Bellini /​Mimosa /​Elder­flower Fizz€7.50

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FRENCH TOAST v Brioche bread dipped in egg, fried until golden, and served with maple syrup€5.50

LIB­ERTY SIL­VER DOL­LAR PAN­CAKES v with your choice of maple syrup ve /​choco­late sauce ve /​warm maple but­ter v€6.90

JOHN­NY­CAKES (Corn­meal Pan­cakes) * ve A New Eng­land clas­sic made using non gluten and plant based ingre­di­ents with your choice of maple syrup ve or warm maple but­ter v€6.90

+ add maple fried banana ve€3.00

+ add wild blue­ber­ries com­pote ve€3.00

+ add Caher­beg smoked bacon€3.00

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QUINOA FRIT­TERS * v Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs and hal­loumi crumb€9.90

EGGS BENE­DICT* Sour­dough toast topped with poached eggs, hol­landaise and bacon€10.90

EGGS FLO­REN­TINE * v with spinach & hol­landaise€10.90

BLACK PUD­DING HOL­LANDAISE * Poached free-​range eggs, sour­dough and Ross­car­bery black pud­ding€10.90

A LIL’ AMER­I­CAN BREAK­FAST * Juice, free-​range eggs poached or scram­bled with cheese on sour­dough or gra­nary toast with a side plus a pot of tea or cof­fee€12.90

LUNCH from 12 midday

LIT­TLE GEM CAE­SAR SALAD ve Grilled avo­cado, crou­tons, capers and vegan parme­san shav­ings with Cae­sar dress­ing€11.90

+add a pro­tein — tem­peh ve or free-​range chicken & bacon€14.90

WARM COBB SALAD * Free range chicken, Cashel Blue cheese, avo­cado & bacon on sea­sonal leaves€14.90

BLACK­ENED TEM­PEH BURGER ve * Cajun dipped organic tem­peh, pan-​fried, on crushed avo­cado & crispy veg­eta­bles. Served with Sweet Potato wedges€13.90

SPICED CHICK­PEA BURGER ve * Ras el Hanout spiced & served with sweet potato wedge€12.90

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NOVA SCO­TIA FISH CAKES * A tra­di­tional recipe of fresh fish and potato , served with a side salad€12.90

FISH & CHIPS Sim­ply the fresh­est had­dock, skinned and breaded, with French fries€13.90

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OPEN CHICKEN SAND­WICH * Grilled chicken with tomato salsa, mango chut­ney plus lime and corian­der mayo on the side€8.90

CHICKEN BURGER * Grilled mar­i­nated free range chicken served with tomato, let­tuce, lime & corian­der mayo€12.50

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SEARED BEEF SALAD * Vodka & chilli mar­i­nated fil­let strips, char­grilled on sea­sonal leaves with bal­samic onions, rus­tic pota­toes, red pep­pers & toasted pecans€15.50

OPEN STEAK SAND­WICH sour­dough or rye * Char­grilled strips of vodka and chilli mar­i­nated fil­let with bal­samic onions served with rus­tic pota­toes€15.50

CLAS­SIC BEEF BURGER * 7oz of lean ground chuck steak, cooked to order, comes with house rel­ish, gem let­tuce, tomato, gherkins & sautéed onions, it can be topped with extras below€12.50

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BURGER EXTRAS * (€1.60 each) Bacon | Jalapeños ve | Chunky Gua­camole ve | Cheese (Ban­don Mature Cheddar/​Cashel Blue) | Ross­car­bery Black Pudding

Burg­ers: All served with French Fries or alter­na­tively with Sweet Potato Wedges * ve or Salad * ve

All beef, lamb and chicken in Lib­erty Grill is of Irish ori­gin. For the best flavour, each burger is cooked to order, so please allow min­i­mum 20 mins for beef.

ve Suit­able for a dairy free. egg free & plant based diet v Vegetarian

We do not take book­ings dur­ing the day on Sat­ur­day & Sun­days and have lim­ited book­ing from 12 mid week.

We use a Vir­tual Queue called WalkUp to allo­cate the tables in order, this allows you join the Queue via the APP from up to 2km away or you can call into the restau­rant to add your name to the Queue

You may down­load the APP from from the left hand col­umn on this page

Download the WalkUP APP & join the Queue Phone restaurant 021 427 1049 Booking enquiry callback request form

Note: All details, including prices, are subject to change.