Brunch /​Lunch

BRUNCH

Avail­able Mon­day to Sun­day 12.00 Mid­day to 15.30pm

CAVA COCK­TAILS Bellini /​Mimosa /​Elder­flower Fizz€7.50

FRENCH TOAST v Brioche bread dipped in egg, fried until golden, and served with maple syrup€5.00

+ add maple fried banana v€7.50

+ add Caher­beg smoked bacon€7.50

QUINOA FRIT­TERS * v Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs and hal­loumi crumb€8.90

EGGS BENE­DICT* Sour­dough toast topped with poached eggs, hol­landaise and bacon€9.50

EGGS FLO­REN­TINE * v with spinach & hol­landaise€9.50

BLACK PUD­DING HOL­LANDAISE * Poached free-​range eggs, sour­dough and Ross­car­bery black pud­ding€9.50

CRAB CAKE HOL­LANDAISE * Castle­town­bere crab & Bal­ly­cot­ton had­dock cakes topped with poached free range eggs and served with Hol­landaise sauce€12.90

EGGS * Two East Ferry free-​range eggs, poached or scram­bled with cheese, on sour­dough or gra­nary toast.€5.50

A LIL’ AMER­I­CAN BREAK­FAST * Juice, free-​range eggs poached or scram­bled with cheese on sour­dough or gra­nary toast with a side plus a pot of tea or cof­fee€11.00

LUNCH

SAN FRAN SALAD * ve A deli­cious blend of tem­peh, pan-​fried in a Poly­ne­sian hot sauce, ver­mi­celli rice noo­dles and crispy veg­eta­bles with fresh herb€12.90

BLACK­ENED TEM­PEH BURGER *ve Cajun dipped organic tem­peh, pan-​fried, on crushed avo­cado & crispy veg­eta­bles. Served with Sweet Potato wedges€13.90

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FISH & CHIPS Sim­ply the fresh­est had­dock, skinned and breaded, with French fries€12.90

CRAB BURGER Sea­soned Atlantic crab & white fish cake served on rocket with dill mayo & fries€16.90

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OPEN CHICKEN SAND­WICH * Grilled chicken with tomato salsa, mango chut­ney plus lime and corian­der mayo on the side€8.90

CHICKEN BURGER * Grilled mar­i­nated free range chicken served with tomato, let­tuce, lime & corian­der mayo€11.50

.…..CAL­I­FORN­IAN CLUB * Bacon, let­tuce, tomato & avo with aioli€14.50

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SEARED BEEF SALAD * Vodka & chilli mar­i­nated fil­let strips, char­grilled on sea­sonal leaves with bal­samic onions, rus­tic pota­toes, red pep­pers & toasted pecans€15.50

OPEN STEAK SAND­WICH sour­dough or rye * Char­grilled strips of vodka and chilli mar­i­nated fil­let with bal­samic onions served with rus­tic pota­toes€15.50

CLAS­SIC BEEF BURGER * 7oz of lean ground chuck steak, cooked to order, comes with house rel­ish, gem let­tuce, tomato, gherkins & sautéed onions, it can be topped with extras below€11.50

.…..NY DELI * Dou­ble bacon, dou­ble cheese, dou­ble gherkins€14.50

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BURGER EXTRAS * (€1.60 each) Bacon | Jalapeños ve | Chunky Gua­camole ve | Cheese (Ban­don Mature Cheddar/​Cashel Blue) | Ross­car­bery Black Pudding

Burg­ers: All served with French Fries or alter­na­tively with Sweet Potato Wedges * ve or Salad * ve

All beef, lamb and chicken in Lib­erty Grill is of Irish ori­gin. For the best flavour, each burger is cooked to order, so please allow min­i­mum 20 mins for beef.

We use a Vir­tual Queue, WalkUp APP to allo­cate tables which we tri­alled suc­cess­fully last year. We will have a lim­ited book­ings for lunch avail­able on Mon­days to Fridays

The APP lets you join the Vir­tual queue from 2km, we notify you when the table is free & can be down­loaded in the tab below.

Download the WalkUP APP & join the Queue

Note: All details, including prices, are subject to change.