Dinner
Wednesday to Saturday from 5pm
Our dinner menu features quality meats, fresh fish & seafood plus a number of vegetarian and plant based dishes from local farmers who farm ethically such as O’Mahonys for our beef, East Ferry free-range for chicken & eggs as well Ballycotton Seafoods, all cooked with an East Coast American influence.
We change our specials weekly to reflect the exciting seasonal ingredients as they become available throughout the year
Maximum party size is 6 guests
Click here to check our new sister restaurant PROBYS KITCHEN
OPEN WEDNESDAY TO SATURDAY
FROM 17.00 HR TO LATE
Bookings by phone 021 4271049
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APPETISERS
TOMATO SALSA BRUCHETTA ve€8.90
MEXICAN MILLE FEUILLE ve * Crispy tortilla layers of tempeh, guacamole and salsa.€11.90
FREE RANGE SPICY CHICKEN WINGS * with sour cream & chive dip.€11.90
CALAMARI Louisiana style with a lime and coriander mayo.€9.90
LIME & CHILLI PRAWNS BABY TACOS *€13.90
Specials from Wednesday 15th to Tuesday 21st January 2025
Appetisers
CHICKPEA PAKORAS v with baba ganoush
CRISPY EGG East Ferry free range egg with Rosscarbery black pudding & Béarnaise sauce .
Mains
FISH OF THE DAY The freshest choice from the catch available
CHILLI PRAWN LINGUINE tossed with wild Atlantic prawns
SORRENTO BURGER * Local reared buffalo with pancetta and Toonsbridge straw smoked Scomorza Served with Fries
CHIPOTLE JACKFRUIT ENCHILADA ve * Pulled jackfruit and black beans wrapped in corn tortillas topped with tomato sauce and soy sour cream. Served with salsa and spicy potatoes
☆ SPICED CHICKPEA BURGER ve * with mango chutney, baby gem lettuce , tomato salsa and cucumber raita. Served with sweet potatoes wedges
Sweet of the Week
FIG & DATE TOFFEE PUDDING * with bourbon caramel sauce and vanilla ice-cream
White Wine
PECORINO, ITALY
Saladini Pilastri Pecorino Offida 13% ve
Red Wine
DOURO BLEND. PORTUGAL
Quinto de Porrais “Porrais” Tinto” 13% ve
MAINS
BLACKENED TEMPEH BURGER ve * Cajun dipped organic tempeh, with crushed avocado & crispy vegetables. Served with sweet potato wedges.€19.50
LITTLE GEM CAESAR SALAD ve * Grilled avocado, croutons, capers and vegan parmesan shavings with Caesar dressing and your choice of tempeh ve or free-range chicken & bacon€20.50
FISH & CHIPS The freshest haddock, skinned and breaded, served with salad & French fries.€21.90
CRAB BURGER Seasoned Atlantic crab & white fish cake served on rocket with dill mayo & fries€23.90
SEARED BEEF SALAD * Vodka and chilli marinated steak strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans.€23.50
RIBEYE STEAK on the bone 10oz * (dry aged for 35+ days)€33.90
NY STRIP STEAK
6oz *€27.90
9oz *€32.90
Our steaks are carefully selected by Eoin from O’Mahony’s family Butchers family The steaks are marinated, grilled, and served on a bed of sautéed onions & mushrooms, topped with slow roasted vine cherry tomatoes and your choice of pepper sauce or garlic & parsley butter, along with sautéed baby potatoes or skinny fries.
All beef, lamb and chicken in Liberty Grill is of Irish origin
BURGERS
CHICKEN BURGER * Grilled breast of marinated East Ferry Free Range chicken with lime & coriander mayo€18.90
CALIFORNIAN CLUB BURGER * Free range chicken, avocado & bacon€20.90
CLASSIC BEEF BURGER * 8oz of lean ground O’Mahony’s chuck steak€18.90
NY DELI BURGER * Beef, double cheese, bacon & gherkin€20.90
LIBERTY SALSA BURGER * Beef, Bandon cheese, house relish, jalapeño salsa & guacamole€20.90
All burgers served unless stated with French Fries or alternatively with Sweet Potato wedges * ve or Salad * ve
BURGER EXTRAS *
Smoked Bacon | Jalapeños ve | Chunky Guacamole ve | Rosscarbery Black Pudding |
Cheese (Bandon Mature Cheddar /Cashel Blue).
All burgers served unless stated with French Fries or alternatively with Sweet Potato wedges * ve or Salad * ve
ve Suitable for a dairy free. egg free & plant based diet v Vegetarian
The majority of our dinner dishes can be coeliac friendly as we can omit gluten so guests are free to eat
SEE OUR UP-TO DATE ALLERGEN MENU BELOW
All tips are for those who served you during your visit
Phone restaurant 021 427 1049 Booking enquiry callback request formNote: All details, including prices, are subject to change.
Allergens Information
All primary ALLERGENS are present in our kitchen, we are unable to guarantee that food served is free of allergens due to the size of our kitchens but make every effort to avoid cross contamination.
Please discuss options with us, as we are able to exclude some allergens on certain items. Phone us on 0214271049 email info@LibertyGrill.ie
Please check out the allergens PDF for the above menu
download pdf