Dinner
Served Friday & Saturdays 5pm until Late
We are taking a break this November 19th & 20th November from DINNER service . We are giving staff time off prior to the Christmas Run-In
The menu will again feature slow cooked meat, fresh fish & seafood plus a number of vegetarian and plant based dishes from local farmers who farm ethically such as O’Mahonys for our beef, East Ferry free-range for chicken & eggs as well Ballycotton Seafoods, all cooked with an East Coast American influence.
We change our specials on a weekly basis and these are also available for HOME DINING
APPETISERS
DEEP FRIED GUBBEEN CHEESE v with blueberry jam.€6.90
MEXICAN MILLE FEUILLE * ve Crispy tortilla layers of tempeh, guacamole and salsa.€7.90
SPICY CHICKEN WINGS * with sour cream & chive dip.€7.90
CALAMARI Louisiana style with a lime and coriander mayo.€6.90
Specials for Friday & Saturday 3rd/4th of December
Appetisers
ARDSALLAGH GOATS CHEESE & CRANBERRY VOL AU VONT(V)
BOSTONIAN SPICED BEEF CAKE * with poached egg & Hollandaise
Mains
BALLINWILLIN HAUNCH OF VENISON * with chestnut & blackcurrant grapes
ROAST TURBOT * with sprouts & caramelised orange salsify
BUTTERNUT SQUASH & MUSHROOM WELLINGTON v with fennel & onion purée
All the above are ready to be finished in a hot oven as per instructions provided, along with fondant potatoes plus maple roasted root vegetables which both come with your main course * Fish subject to availability
MAINS
SAN FRAN SALAD *ve A delicious blend of tempeh, pan-fried in a Polynesian hot sauce, vermicelli rice noodles and crispy vegetables with fresh herbs.€14.90
SEARED BEEF SALAD * Vodka and chilli marinated steak strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans.€17.50
FISH & CHIPS The freshest haddock, skinned and breaded, served with salad & French fries.€16.90
RIBEYE STEAK on the bone 10oz * (dry aged for 35+ days)€23.90
FILLET STEAK 8oz *€29.90
Our steaks come from O’Mahony’s Butchers family farm. The steaks are marinated, grilled, and served on a bed of sautéed onions & mushrooms, topped with slow roasted vine cherry tomatoes and your choice of pepper sauce or garlic & parsley butter, along with sautéed baby potatoes or skinny fries.
All beef, lamb and chicken in Liberty Grill is of Irish origin
BURGERS
BLACKENED TEMPEH BURGER * ve Cajun dipped organic tempeh, with crushed avocado & crispy vegetables. Served with sweet potato wedges.€13.90
CRAB BURGER Seasoned Atlantic crab & white fish cake served on rocket with dill mayo & fries.€17.50
CHICKEN BURGER * Grilled breast of marinated East Ferry Free Range chicken with aioli. .€11.90
CLASSIC BEEF BURGER * 8oz of lean ground O’Mahony’s chuck steak€12.90
BURGER EXTRAS *
Bacon | Jalapeños ve | Chunky Guacamole ve | Rosscarbery Black Pudding |
Cheese (Bandon Mature Cheddar /Cashel Blue). €1.60 each
All burgers served unless stated with French Fries or alternatively with Sweet Potato wedges * ve or Salad * ve
Phone restaurant 021 427 1049Note: All details, including prices, are subject to change.
Allergens Information
All primary ALLERGENS are present in our kitchen, we are unable to guarantee that food served is free of allergens due to the size of our kitchens but make every effort to avoid cross contamination.
Please discuss options with us, as we are able to exclude some allergens on certain items. Phone us on 0214271049 email HomeDining@LibertyGrill.ie
Please check out the allergens PDF for the above menu
download pdf