Din­ner

Tues­day to Sat­ur­day from 5pm

BOOK FOR DIN­NER HERE

Our din­ner menu fea­tures qual­ity meats, fresh fish & seafood plus a num­ber of veg­e­tar­ian and plant based dishes from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods. It also fea­tures GF & kids options, there’s some­thing for everyone.

We change our spe­cials weekly to reflect the excit­ing sea­sonal ingre­di­ents as they become avail­able through­out the year

Max­i­mum party size is 6 guests

Liberty Grill logo

OPEN TUES­DAY TO SATURDAY

FROM 17.00 HR TO LATE

Book­ings by phone 021 4271049

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APPETISERS

TOMATO SALSA BRUCHETTA ve€8.90

MEX­I­CAN MILLE FEUILLE ve * Crispy tor­tilla lay­ers of tem­peh, gua­camole and salsa.€10.90

FREE RANGE SPICY CHICKEN WINGS * with sour cream & chive dip.€10.90

CALA­MARI Louisiana style with a lime and corian­der mayo.€9.90

LIB­ERTY FISH CAKES *€10.90

Spe­cials from Thurs­day 12th to Wednes­day 18th June 2025

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Appe­tis­ers

CRIPSY POLENTA v * with Adr­sal­lagh goats Cheese & salsa macha

GRILLED ATLANTIC PRAWNS * with black rice & a spicy cit­rus fen­nel salad

Mains

FISH OF THE DAY The fresh­est choice from the catch available

LEMON BUT­TER CHICKEN East Ferry free-​range chicken breast served with tomato & red onion salsa with a rocket salad on baby potatoes

KEAGHANORE DUCK BREAST * with gratin potato, ten­der­stem broc­coli & a cherry port jus

SPANAKO­PITA v A flaky filo par­cel filled with feta & spinach on a fresh Greek salad

SOR­RENTO BURGER * Local reared Mac­room buf­falo topped with pancetta and hay smoked scamorza from Toons­bridge Served with rose­mary Fries

☆ BLACK­ENED TEM­PEH BURGER ve * Cajun dipped organic tem­peh, Served with sweet potato wedges

Sweet of the Week

STRAW­BERRY PANNA COTTA ve * with langue de chat biscuit

White Wine

VIURA, SPAIN

San­talba Vina Her­mosa Rioja Blanco 13% ve

Red Wine

SUPER TUS­CAN BLEND. ITALY

Fres­cobaldi “Terre More” 13.5% ve

MAINS

LIT­TLE GEM CAE­SAR SALAD ve * Grilled avo­cado, crou­tons, capers and vegan parme­san shav­ings with Cae­sar dress­ing and your choice of tem­peh ve or free-​range chicken & bacon€20.50

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FISH & CHIPS The fresh­est had­dock, skinned and breaded, served with salad & French fries.€21.90

CRAB BURGER Sea­soned Atlantic crab & white fish cake served on rocket with dill mayo & fries€23.90

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SEARED BEEF SALAD * Vodka and chilli mar­i­nated steak strips, char­grilled on sea­sonal leaves with bal­samic onions, rus­tic pota­toes, red pep­pers & toasted pecans.€23.50

RIB­EYE STEAK on the bone 10oz * (dry aged for 35+ days)€32.90

NY STRIP STEAK

6oz *€27.90

9oz *€32.90

Our steaks are care­fully selected by Eoin from O’Mahony’s fam­ily Butch­ers fam­ily The steaks are mar­i­nated, grilled, and served on a bed of sautéed onions & mush­rooms, topped with slow roasted vine cherry toma­toes and your choice of pep­per sauce or gar­lic & pars­ley but­ter, along with sautéed baby pota­toes or skinny fries.

All beef, lamb and chicken in Lib­erty Grill is of Irish origin

BURG­ERS

CHICKEN BURGER * Grilled breast of mar­i­nated East Ferry Free Range chicken with lime & corian­der mayo€18.50

CAL­I­FORN­IAN CLUB BURGER * Free range chicken, avo­cado & bacon€20.90

CLAS­SIC BEEF BURGER * 8oz of lean ground O’Mahony’s chuck steak€18.50

NY DELI BURGER * Beef, dou­ble cheese, bacon & gherkin€20.90

LIB­ERTY SALSA BURGER * Beef, Ban­don cheese, house rel­ish, jalapeño salsa & gua­camole€20.90

All burg­ers served unless stated with French Fries or alter­na­tively with Sweet Potato wedges * ve or Salad * ve

BURGER EXTRAS *

Smoked Bacon | Jalapeños ve | Chunky Gua­camole ve | Ross­car­bery Black Pudding |

Cheese (Ban­don Mature Ched­dar /​Cashel Blue).

All burg­ers served unless stated with French Fries or alter­na­tively with Sweet Potato wedges * ve or Salad * ve

ve Suit­able for a dairy free. egg free & plant based diet v Vegetarian

The major­ity of our din­ner dishes can be coeliac friendly as we can omit gluten so guests are free to eat

SEE OUR UP-​TO DATE ALLER­GEN MENU BELOW

All tips are for those who served you dur­ing your visit

Phone restaurant 021 427 1049 Booking enquiry callback request form

Note: All details, including prices, are subject to change.

Aller­gens Information

All pri­mary ALLER­GENS are present in our kitchen, we are unable to guar­an­tee that food served is free of aller­gens due to the size of our kitchens but make every effort to avoid cross contamination.

Please dis­cuss options with us, as we are able to exclude some aller­gens on cer­tain items. Phone us on 0214271049 email info@​LibertyGrill.​ie

Please check out the aller­gens PDF for the above menu

download pdf

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