Din­ner

Wednes­day to Sat­ur­day from 5pm

The menu will again fea­ture qual­ity meats, fresh fish & seafood plus a num­ber of veg­e­tar­ian and plant based dishes from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods, all cooked with an East Coast Amer­i­can influence.

We offer a num­ber of sea­sonal spe­cials which we change on a weekly basis.

All book­ings by phone on 021 427 1049

Liberty Grill logo

APPETISERS

DEEP FRIED GUBBEEN CHEESE v with blue­berry jam.€6.90

MEX­I­CAN MILLE FEUILLE * ve Crispy tor­tilla lay­ers of tem­peh, gua­camole and salsa.€7.90

SPICY CHICKEN WINGS * with sour cream & chive dip.€7.90

CALA­MARI Louisiana style with a lime and corian­der mayo.€6.90

Spe­cials for Wednes­day 18th to Sat­ur­day 21st of May

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Appe­tis­ers

QUINOA FRIT­TERS ve *

CRAB & PRAWN HUSH PUPPIES

Mains

BEEF SHORT RIB BBQ glazed with with grilled sea­sonal veg­eta­bles & fon­dant potato

FISH OF THE DAY * The fresh­est choice from the catch available

LIB­ERTY SEA FOOD SALAD Fruit of the sea on sea­sonal leaves

CAL­I­FORN­IAN CLUB CHICKEN BURGER * Grilled breast of mar­i­nated East Ferry free range chicken, Ross­car­bery bacon, let­tuce, tomato and fresh avo­cado with aioli served with French fries

AUBERGINE PARME­SAN MILANESE ve with a Erin French potato salad

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Dessert of the Week

STRAW­BERRY CHEESE­CAKE ve This sea­sons Bushby straw­ber­ries from Rosscarbery

MAINS

LIT­TLE GEM CAE­SAR SALAD * ve Grilled avo­cado, crou­tons, capers and vegan parme­san shav­ings with Cae­sar dress­ing and your choice of tem­peh ve or free-​range chicken & bacon€14.90

SEARED BEEF SALAD * Vodka and chilli mar­i­nated steak strips, char­grilled on sea­sonal leaves with bal­samic onions, rus­tic pota­toes, red pep­pers & toasted pecans.€17.50

FISH & CHIPS The fresh­est had­dock, skinned and breaded, served with salad & French fries.€16.90

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RIB­EYE STEAK on the bone 10oz * (dry aged for 35+ days)€23.90

NY STRIP STEAK 6oz *€19.90

9oz *€24.90

Our steaks come from O’Mahony’s Butch­ers fam­ily farm. The steaks are mar­i­nated, grilled, and served on a bed of sautéed onions & mush­rooms, topped with slow roasted vine cherry toma­toes and your choice of pep­per sauce or gar­lic & pars­ley but­ter, along with sautéed baby pota­toes or skinny fries.

All beef, lamb and chicken in Lib­erty Grill is of Irish origin

BURG­ERS

BLACK­ENED TEM­PEH BURGER * ve Cajun dipped organic tem­peh, with crushed avo­cado & crispy veg­eta­bles. Served with sweet potato wedges.€13.90

CHICKEN BURGER * Grilled breast of mar­i­nated East Ferry Free Range chicken with aioli. .€11.90

CLAS­SIC BEEF BURGER * 8oz of lean ground O’Mahony’s chuck steak€12.90

BURGER EXTRAS *

Bacon | Jalapeños ve | Chunky Gua­camole ve | Ross­car­bery Black Pudding |

Cheese (Ban­don Mature Ched­dar /​Cashel Blue). €1.60 each

All burg­ers served unless stated with French Fries or alter­na­tively with Sweet Potato wedges * ve or Salad * ve

ve Suit­able for a dairy free. egg free & plant based diet v Vegetarian

Phone restaurant 021 427 1049 Booking enquiry callback request form

Note: All details, including prices, are subject to change.

Aller­gens Information

All pri­mary ALLER­GENS are present in our kitchen, we are unable to guar­an­tee that food served is free of aller­gens due to the size of our kitchens but make every effort to avoid cross contamination.

Please dis­cuss options with us, as we are able to exclude some aller­gens on cer­tain items. Phone us on 0214271049 email info@​LibertyGrill.​ie

Please check out the aller­gens PDF for the above menu

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