Wednesday to Saturday from 5pm
The menu will again feature quality meats, fresh fish & seafood plus a number of vegetarian and plant based dishes from local farmers who farm ethically such as O’Mahonys for our beef, East Ferry free-range for chicken & eggs as well Ballycotton Seafoods, all cooked with an East Coast American influence.
We offer a number of seasonal specials which we change on a weekly basis.
All bookings by phone on 021 427 1049
DEEP FRIED GUBBEEN CHEESE v with blueberry jam.€6.90
MEXICAN MILLE FEUILLE * ve Crispy tortilla layers of tempeh, guacamole and salsa.€7.90
SPICY CHICKEN WINGS * with sour cream & chive dip.€7.90
CALAMARI Louisiana style with a lime and coriander mayo.€6.90
QUINOA FRITTERS ve *
CRAB & PRAWN HUSH PUPPIES
BEEF SHORT RIB BBQ glazed with with grilled seasonal vegetables & fondant potato
FISH OF THE DAY * The freshest choice from the catch available
LIBERTY SEA FOOD SALAD Fruit of the sea on seasonal leaves
CALIFORNIAN CLUB CHICKEN BURGER * Grilled breast of marinated East Ferry free range chicken, Rosscarbery bacon, lettuce, tomato and fresh avocado with aioli served with French fries
AUBERGINE PARMESAN MILANESE ve with a Erin French potato salad
Dessert of the Week
STRAWBERRY CHEESECAKE ve This seasons Bushby strawberries from Rosscarbery
LITTLE GEM CAESAR SALAD * ve Grilled avocado, croutons, capers and vegan parmesan shavings with Caesar dressing and your choice of tempeh ve or free-range chicken & bacon€14.90
SEARED BEEF SALAD * Vodka and chilli marinated steak strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans.€17.50
FISH & CHIPS The freshest haddock, skinned and breaded, served with salad & French fries.€16.90
RIBEYE STEAK on the bone 10oz * (dry aged for 35+ days)€23.90
NY STRIP STEAK 6oz *€19.90
Our steaks come from O’Mahony’s Butchers family farm. The steaks are marinated, grilled, and served on a bed of sautéed onions & mushrooms, topped with slow roasted vine cherry tomatoes and your choice of pepper sauce or garlic & parsley butter, along with sautéed baby potatoes or skinny fries.
All beef, lamb and chicken in Liberty Grill is of Irish origin
BLACKENED TEMPEH BURGER * ve Cajun dipped organic tempeh, with crushed avocado & crispy vegetables. Served with sweet potato wedges.€13.90
CHICKEN BURGER * Grilled breast of marinated East Ferry Free Range chicken with aioli. .€11.90
CLASSIC BEEF BURGER * 8oz of lean ground O’Mahony’s chuck steak€12.90
Bacon | Jalapeños ve | Chunky Guacamole ve | Rosscarbery Black Pudding |
Cheese (Bandon Mature Cheddar /Cashel Blue). €1.60 each
All burgers served unless stated with French Fries or alternatively with Sweet Potato wedges * ve or Salad * ve
ve Suitable for a dairy free. egg free & plant based diet v VegetarianPhone restaurant 021 427 1049 Booking enquiry callback request form
Note: All details, including prices, are subject to change.
All primary ALLERGENS are present in our kitchen, we are unable to guarantee that food served is free of allergens due to the size of our kitchens but make every effort to avoid cross contamination.
Please discuss options with us, as we are able to exclude some allergens on certain items. Phone us on 0214271049 email info@LibertyGrill.ie
Please check out the allergens PDF for the above menudownload pdf