Breakfast
Served Mon – Sat from 8am to noon : Sun 9am
Our New England influenced all-day brunch uses only the freshest ingredients, locally-sourced.
For the early bird our menu features breakfast staples like classics like Maple Granola, Organic Porridge, French Toast, Silver Dollar Pancakes as well as Eggs Benedict & Florentine.
During the day we use a virtual Queue to allocate tables. Download the APP and join the queue from 2km away
Download the WalkUP APP & join the Queue
BREAKFAST
Available Monday to Saturday 8.00am to Noon : Sunday 9am
ORANGE /APPLE JUICE€2.50
CAVA COCKTAILS Bellini /Mimosa /Elderflower Fizz€7.50
SOURDOUGH OR GRANARY TOAST
with butter /extra virgin olive oil and preserves€2.50
CINNAMON TOAST€3.90
ORGANIC PORRIDGE ve Overnight water soaked oats enriched with maple syrup and little oat milk€3.50
+ add pecans & blueberry compote€4.50
+ add maple fried banana v€4.50
MAPLE GRANOLA v Made in house & served with Dairy /Oat /Soya Milk ve€4.50
LIBERTY SILVER DOLLAR PANCAKES v With maple syrup OR Nutella® sauce€6.50
+ add maple fried banana v€9.00
+ add Caherbeg smoked bacon€9.00
FRENCH TOAST v Brioche bread dipped in egg, fried until golden, and served with maple syrup€5.00
+ add maple fried banana v€7.50
+ add Caherbeg smoked bacon€7.50
EGGS * Two East Ferry free-range Eggs, poached or scrambled with cheese on sourdough or granary toast€5.50
A LIL’ AMERICAN BREAKFAST * Juice, Eggs, poached or scrambled with cheese on sourdough or granary toast with a side plus a pot of tea or coffee€11.00
SIDES
Two slides of Smoked Rosscarbery bacon
Rosscarbery Black Pudding
Maple Syrup, Compote, Hollandaise
Maple Fried Banana ve
Sautéed Spinach
Rustic Potatoes ve
Tarragon Mushrooms
Slow roasted Vine Tomatoes ve
Avocado ve
SEASONAL SPECIALS
ROAST PEACH FRENCH TOAST ve : Oven roasted fresh peaches, ginger infused soy yogurt and toasted almonds€8.50
WEST CORK TOASTIE * Rosscarberry Smoked Bacon, Gubbeen cheese & homemade relish€8.50
QUINOA FRITTERS * v Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs and halloumi crumb€8.90
EGGS BENEDICT* Sourdough toast topped with poached eggs, hollandaise and bacon€9.50
EGGS FLORENTINE * v with spinach & hollandaise€9.50
BLACK PUDDING HOLLANDAISE * Poached free-range eggs, sourdough and Rosscarbery black pudding€9.50
CRAB CAKE HOLLANDAISE * Castletownbere crab & Ballycotton haddock cakes topped with poached free range eggs and served with Hollandaise sauce€12.90
We use a Virtual Queue, WalkUp APP to allocate tables which we trialled successfully last year. We do not take bookings for breakfast
The APP lets you join the Virtual queue from 2km, we notify you when the table is free & can be downloaded in the tab below.
Download the WalkUP APP & join the QueueNote: All details, including prices, are subject to change.
Allergens Information
All primary ALLERGENS are present in our kitchen, we are unable to guarantee that food served is free of allergens due to the size of our kitchens but make every effort to avoid cross contamination.
Please discuss options with us, as we are able to exclude some allergens on certain items. Phone us on 0214271049 email HomeDining@LibertyGrill.ie
Please check out the allergens PDF for the above menu
download pdf