Break­fast

BREAKFAST

Avail­able Mon­day to Fri­day from 9am to 12 mid­day (Except St Patricks Day)

ORANGE /​APPLE JUICE€2.70

CAVA COCK­TAILS Bellini /​Mimosa /​Elder­flower Fizz€7.90

NON ALCO­HOLIC CAVA Vir­gin Bellini /​Mimosa /​Elder­flower€4.50

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SOUR­DOUGH /​GRA­NARY /​NON GLUTEN TOAST ve with but­ter /​dairy free spread ve and McGrath’s pre­serves€2.90

BREAK­FAST CRUM­BLE ve Warm sea­sonal fruit, berry com­pote and toasty gra­nola with soya yogurt€4.90

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FRENCH TOAST v Brioche bread dipped in egg, fried until golden, and served with maple syrup€5.90

LIB­ERTY SIL­VER DOL­LAR PAN­CAKES v with your choice of maple syrup /​choco­late sauce /​warm maple but­ter /​straw­berry sauce€6.90

JOHN­NY­CAKES (Corn­meal Pan­cakes) * ve A New Eng­land clas­sic made using non gluten and plant based ingre­di­ents with your choice of maple syrup ve /​straw­berry sauce ve /​warm maple but­ter v€6.90

+ add maple fried banana ve€3.00

+ add wild blue­ber­ries com­pote ve€3.00

+ add Caher­beg smoked bacon€3.00

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QUINOA FRIT­TERS * v Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs and hal­loumi crumb€10.50

LIB­ERTY EGGS SCRAM­BLED * v Free range eggs scram­bled with cheese, jalapeño pep­pers, tomato & chopped fresh corian­der on toasted sour­dough€9.90

EGGS FLO­REN­TINE * v with spinach & hol­landaise€12.50

EGGS BENE­DICT* Sour­dough toast topped with poached eggs, hol­landaise and bacon€12.50

BLACK PUD­DING HOL­LANDAISE * Poached free-​range eggs, sour­dough and Ross­car­bery black pud­ding€12.50

EGGS * Two East Ferry free-​range Eggs, poached or scram­bled with cheese on sour­dough or gra­nary toast€6.90

A LIL’ AMER­I­CAN BREAK­FAST * Juice, Eggs, poached or scram­bled with cheese on sour­dough or gra­nary toast with a side plus a pot of tea or cof­fee€13.90 +Add Pre­serve 40c

SIDES

Two slides of Smoked Ross­car­bery bacon

Ross­car­bery Black Pudding

Maple Syrup, Com­pote, Hollandaise

Maple Fried Banana ve

Sautéed Spinach

Rus­tic Pota­toes ve

Tar­ragon Mushrooms

Slow roasted Vine Toma­toes ve

ve Suit­able for a dairy free. egg free & plant based diet v Vegetarian

The major­ity of our break­fast dishes can be coeliac friendly as we can omit gluten so guests are free to eat

SEE OUR UP-​TO DATE ALLER­GEN MENU BELOW

We take book­ings for Break­fast & use a Vir­tual Queue called DOJO to allo­cate the tables in order

You can join the Queue via the DOJO APP from up to 2km away or you can call into the restau­rant to add your name to the Queue

You may down­load the APP from the left hand col­umn on this page

We are open for those stu­dents cel­e­brat­ing grad­u­a­tions at UCC Spring con­fer­ring 2023. We are sit­u­ated very closed to Col­lege campus

Download our Virtual Queueing APP & Nab a Table Phone restaurant 021 427 1049 Booking enquiry callback request form

Note: All details, including prices, are subject to change.