Breakfast
Served Mon – Sat from 8am to noon /Sun from 9am /Closed Bank Holidays
Our New England influenced all-day brunch uses only the freshest ingredients, locally-sourced.
For the early bird our menu features breakfast staples like classics like Maple Granola, Organic Porridge, French Toast, Silver Dollar Pancakes as well as Eggs Benedict & Florentine.
During the day we use a virtual Queue to allocate tables. Download the APP and join the queue from 2km away
Download the WalkUP APP & join the Queue
BREAKFAST
Available Monday to Saturday 8.00am to Noon /Sunday from 9am /Closed Bank Holidays
ORANGE /APPLE JUICE€2.50
CAVA COCKTAILS Bellini /Mimosa /Elderflower Fizz€7.50
SOURDOUGH OR GRANARY TOAST
with butter /extra virgin olive oil and preserves€2.50
LIBERTY CINNAMON TOAST ve* with coconut butter …€4.90
ORGANIC PORRIDGE ve Overnight water soaked oats enriched with maple syrup and little oat milk€3.50
+ add cherry compote & dark chocolate€4.50
+ add maple fried banana v€4.50
MAPLE GRANOLA v Made in house & served with Dairy /Oat /Soya Milk ve€4.50
FRENCH TOAST v Brioche bread dipped in egg, fried until golden, and served with maple syrup€5.00
+ add maple fried banana v€8.00
+ add Caherbeg smoked bacon€8.00
LIBERTY SILVER DOLLAR PANCAKES v With maple syrup OR Nutella® sauce€6.90
+ add maple fried banana v€9.90
+ add Caherbeg smoked bacon€9.9.0
EGGS * Two East Ferry free-range Eggs, poached or scrambled with cheese on sourdough or granary toast€5.90
A LIL’ AMERICAN BREAKFAST * Juice, Eggs, poached or scrambled with cheese on sourdough or granary toast with a side plus a pot of tea or coffee€12.50
SIDES
Two slides of Smoked Rosscarbery bacon
Rosscarbery Black Pudding
Maple Syrup, Compote, Hollandaise
Maple Fried Banana ve
Sautéed Spinach
Rustic Potatoes ve
Tarragon Mushrooms
Slow roasted Vine Tomatoes ve
Avocado ve
SEASONAL SPECIALS
YULETIDE TOASIE *ve A festive warm sandwich of sweet potato, fresh spinach & drunken cranberry compote€8.50
FRENCH TOAST ROCKERFELLER *[Ve Sourdough dipped in spiced bourbon custard, pan fried, topped with toasted almonds and seasonal red currants€8.90
IRISH BENEDICT * Our version of a Bostonian dish, Durcan’s spiced beef and potato cakes cakes topped with poached free-range eggs with Hollandaise€11.50
QUINOA FRITTERS * v Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs and halloumi crumb€9.50
EGGS BENEDICT* Sourdough toast topped with poached eggs, hollandaise and bacon€9.90
EGGS FLORENTINE * v with spinach & hollandaise€9.90
BLACK PUDDING HOLLANDAISE * Poached free-range eggs, sourdough and Rosscarbery black pudding€9.90
We use a Virtual Queue, WalkUp APP to allocate tables which we trialled successfully last year. We do not take bookings for breakfast
The APP lets you join the Virtual queue from 2km, we notify you when the table is free & can be downloaded in the tab below.
Download the WalkUP APP & join the Queue Phone restaurant 021 427 1049Note: All details, including prices, are subject to change.
Allergens Information
All primary ALLERGENS are present in our kitchen, we are unable to guarantee that food served is free of allergens due to the size of our kitchens but make every effort to avoid cross contamination.
Please discuss options with us, as we are able to exclude some allergens on certain items. Phone us on 0214271049 email HomeDining@LibertyGrill.ie
Please check out the allergens PDF for the above menu
download pdf