Break­fast

BREAKFAST

Avail­able Mon­day to Fri­day from 9am to 12 midday

ORANGE /​APPLE JUICE€2.90

CAVA COCK­TAILS Bellini /​Mimosa /​Elder­flower Fizz€8.90

NON ALCO­HOLIC CAVA Vir­gin Bellini /​Mimosa /​Elder­flower€5.50

☆ BLACK & BLUE MULE Black­berry & blue­berry cor­dial, gin­ger beer

SOUR­DOUGH /​GRA­NARY /​NON GLUTEN TOAST ve with but­ter /​dairy free spread ve and McGrath’s pre­serves€3.50

BREAK­FAST CRUM­BLE ve Warm sea­sonal fruit, berry com­pote and toasty gra­nola with soya yogurt€6.90

­

FRENCH TOAST v Brioche bread dipped in egg, pan fried until golden & served with organic maple syrup€6.90

+add bacon OR maple fried banana v€3.00

­

SIL­VER DOL­LAR PAN­CAKES v Amer­i­can style, topped with our own house made maple but­ter OR maple syrup OR choco­late sauce€7.90

+add smoked bacon OR maple fried banana v OR blue­berry com­pote v€3.00

­

JOHN­NY­CAKES ve * New Eng­land corn­meal pan­cakes topped with our own warm maple but­ter v OR organic maple syrup ve€7.90

+add bacon OR blue­berry com­pote ve€3.00

­

­

QUINOA FRIT­TERS * v Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs and hal­loumi crumb€12.50

LIB­ERTY EGGS SCRAM­BLED * v Free range eggs scram­bled with cheese, jalapeño pep­pers, tomato & chopped fresh corian­der on toasted sour­dough€11.50

EGGS FLO­REN­TINE * v with spinach & hol­landaise€14.50

EGGS BENE­DICT* Sour­dough toast topped with poached eggs, hol­landaise and bacon€14.50

BLACK PUD­DING HOL­LANDAISE * Poached free-​range eggs, sour­dough and Ross­car­bery black pud­ding€14.50

EGGS * Two East Ferry free-​range Eggs, poached or scram­bled with cheese on sour­dough or gra­nary toast€8.50

A LIL’ AMER­I­CAN BREAK­FAST * Juice, Eggs, poached or scram­bled with cheese on sour­dough or gra­nary toast with a side plus a pot of tea or cof­fee€15.90

+Add Pre­serve 40c

SIDES

Two slides of Smoked Ross­car­bery bacon

Ross­car­bery Black Pudding

Maple Syrup, Com­pote, Hollandaise

Maple Fried Banana ve

Sautéed Spinach

Rus­tic Pota­toes ve

Tar­ragon Mushrooms

Slow roasted Vine Toma­toes ve

denis libertygrill@​gmail.​com

ve Suit­able for a dairy free. egg free & plant based diet v Vegetarian

The major­ity of our break­fast dishes can be coeliac friendly as we can omit gluten so guests are free to eat

SEE OUR UP-​TO DATE ALLER­GEN MENU BELOW

We take book­ings for Break­fast & use a Vir­tual Queue called DOJO to allo­cate the tables in order

You can join the Queue via the DOJO APP from up to 2km away or you can call into the restau­rant to add your name to the Queue

You may down­load the APP from the left hand col­umn on this page

We wel­come breast­feed­ing babies and their mums, please tell us in advance so we can accom­mo­date you both on the more com­fort­able tables along the wall

All tips are for those who served you dur­ing your visit

Download our Virtual Queueing APP & Nab a Table Phone restaurant 021 427 1049 Booking enquiry callback request form

Note: All details, including prices, are subject to change.