Breakfast
Served Mon – Sat from 8am to noon /Sun from 9am /Closed Bank Holidays
Our New England influenced all-day brunch uses only the freshest ingredients, locally-sourced.
For the early bird our menu features breakfast staples like classics like French Toast, Silver Dollar Pancakes, Jonnycakes as well as Eggs Benedict & Florentine.
We do not take bookings for Breakfast & use a Virtual Queue called WalkUp to allocate the tables in order which can be downloaded below
Download the WalkUP APP & join the Queue
BREAKFAST
Available Monday to Saturday 8.00am to Noon /Sunday from 9am /Closed Bank Holidays
ORANGE /APPLE JUICE€2.50
CAVA COCKTAILS Bellini /Mimosa /Elderflower Fizz€7.50
SOURDOUGH /GRANARY /NON GLUTEN TOAST
with butter /dairy free spread ve and preserves€2.90
LIBERTY CINNAMON TOAST ve* with coconut butter€4.90
BREAKFAST CRUMBLE ve Warm seasonal fruit, berry compote and toasty granola with soya yogurt€4.50
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FRENCH TOAST v Brioche bread dipped in egg, fried until golden, and served with maple syrup€5.00
LIBERTY SILVER DOLLAR PANCAKES v with your choice of maple syrup ve /Nutella sauce ve /warm maple butter v€6.90
JOHNNYCAKES /CORNMEAL PANCAKES STACK /* ve€6.90
A New England classic made using non gluten and plant based ingredients
with your choice of maple syrup ve /Nutella sauce ve /warm maple butter v
+ add maple fried banana ve€3.00
+ add wild blueberries compote ve€3.00
+ add Caherbeg smoked bacon€3.00
SEASONAL SPECIALS
GARDEN STATE TOASTIE * ve Guacamole, butternut squash, spinach & chipotle hummus€8.50
POACHED PEAR FRENCH TOAST * ve Served on pan-fried sourdough topped with lemon & vanilla soy yogurt sprinkled with toasted almonds€8.90
RED FLANNEL HASH * v Classic New England favourite of beetroot & potato hash with two poached eggs€9.50
QUINOA FRITTERS * v Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs and halloumi crumb€9.50
LIBERTY EGGS SCRAMBLED * v Free range eggs scrambled with cheese, jalapeño peppers, tomato & chopped fresh coriander on toasted sourdough€9.50
EGGS FLORENTINE * v with spinach & hollandaise€9.90
EGGS BENEDICT* Sourdough toast topped with poached eggs, hollandaise and bacon€9.90
BLACK PUDDING HOLLANDAISE * Poached free-range eggs, sourdough and Rosscarbery black pudding€9.90
EGGS * Two East Ferry free-range Eggs, poached or scrambled with cheese on sourdough or granary toast€5.90
A LIL’ AMERICAN BREAKFAST * Juice, Eggs, poached or scrambled with cheese on sourdough or granary toast with a side plus a pot of tea or coffee€12.50
SIDES
Two slides of Smoked Rosscarbery bacon
Rosscarbery Black Pudding
Maple Syrup, Compote, Hollandaise
Maple Fried Banana ve
Sautéed Spinach
Rustic Potatoes ve
Tarragon Mushrooms
Slow roasted Vine Tomatoes ve
Avocado ve
ve Suitable for a dairy free. egg free & plant based diet v Vegetarian
We do not take bookings for Breakfast & use a Virtual Queue called WalkUp to allocate the tables in order
You can join the Queue via the APP from up to 2km away or you can call into the restaurant to add your name to the Queue
You may download the APP from the left hand column on this page
Download the WalkUP APP & join the Queue Phone restaurant 021 427 1049Note: All details, including prices, are subject to change.
Allergens Information
All primary ALLERGENS are present in our kitchen, we are unable to guarantee that food served is free of allergens due to the size of our kitchens but make every effort to avoid cross contamination.
Please discuss options with us, as we are able to exclude some allergens on certain items. Phone us on 0214271049 email HomeDining@LibertyGrill.ie
Please check out the allergens PDF for the above menu
download pdf