Daytime
We are open Monday to Saturday
Daytime Service starts at 9am and last orders are at 3.30pm
During the day we use a Virtual Queue called WalkUp APP which allocates the tables in order. This can be downloaded via this link or you can ring us, we will add you!
During the week, Monday to Friday, we take a limited number of bookings across the day.
Bookings are primarily made by ringing 0214271049
If you are looking for a booking for a future date, you may use
1. Liberty Online Booking Form A new simple online system we are trialling
2. Fill out the Callback form below for us to call you to discuss your possible booking
We do NOT take bookings on Saturday DAYTIME and we are closed Sundays as well as Bank Holidays
The maximum table size is 6 people
Night
From Monday 20th of June for a couple of weeks, we will not be serving dinner in the evenings as our chefs take their summer holidays and we have been unable this year to find suitable cover.
We are still OPEN to serve Breakfast, Brunch & Lunch
Monday to Saturday, 9am to 3.30pm
We will reopen for dinner Thursday to Saturday at the end of the summer
Night service starts at 5pm and last orders are 9.30pm
Bookings are made by ringing 0214271049
If you are looking for a booking for a future date and the phone may be unattended or busy, please use booking enquiry form below.
This is checked twice a day, first in the morning and then in the later afternoon. We will then later call you to go through the availability
We do NOT open Sundays or Bank Holidays
The maximum table size is 6 people
First let us know the details of your reservation request using the form below.
Then we will call you back to complete your enquiry.
We check these callback requests twice per day, Monday to Saturday.once in the morning around 9am and then again in the late afternoon.
NOTE: A reservation is NOT complete until we call you and confirm availability.
*** Callback requests for Dinner are temporarily suspended. From Monday 20th of June for a couple of weeks, we will not be serving dinner in the evenings as our chefs take their summer holidays and this year we have been unable to find suitable cover.