Simply serving Brunch, Lunch and Dinner

Break­fast

Served Mon – Fri from 9am /​Closed Bank Holidays

ONLINE BOOK­ING NOW AVAIL­ABLE FOR DAY­TIME MON — FRI

Our New Eng­land influ­enced all-​day brunch uses only the fresh­est ingre­di­ents, locally-​sourced.

For the early bird our menu fea­tures break­fast sta­ples like clas­sics like French Toast, Sil­ver Dol­lar Pan­cakes, Jon­ny­cakes as well as Eggs Bene­dict & Florentine.

To join our Queue from 2km OR to make a book­ing for your mid­week break­fast, down­load the WalkUP App or you can ring us, we will add you

Brunch /​Lunch

Served Mon – Fri from Mid­day – 3.30pm /​Sat­ur­days from from 9am

ONLINE BOOK­ING NOW AVAIL­ABLE FOR DAY­TIME MON — FRI

Join our Sat­ur­day Queue from 2km away with the WalkUP App

From noon our menu con­tin­ues with our clas­sic brunch egg dishes like Eggs Bene­dicts and Flo­ren­tines as well as French Toast.

We also serve a num­ber great burg­ers, healthy leaf sal­ads & seafood options. We ende­vour to use from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods

Our menus fea­tures sea­sonal spe­cials, veg­e­tar­ian and plant based dishes

Din­ner

Thurs­day to Sat­ur­day from 5pm

OPEN THURS­DAY TO SAT­UR­DAY
FROM 17.00 HR TO LATE

Book­ings by phone 021 4271049 OR Request a Call­back

The menu will again fea­ture qual­ity meats, fresh fish & seafood plus a num­ber of veg­e­tar­ian and plant based dishes from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods, all cooked with an East Coast Amer­i­can influence.