Simply serving Brunch, Lunch and Dinner

Break­fast

Served Mon – Fri from 9am /​Closed Bank Holidays

BOOK BREAK­FAST ONLINE HERE

Our New Eng­land influ­enced all-​day brunch uses only the fresh­est ingre­di­ents, locally-​sourced.

For the early bird our menu fea­tures break­fast sta­ples like clas­sics like French Toast, Sil­ver Dol­lar Pan­cakes, Jon­ny­cakes as well as Eggs Bene­dict & Florentine.

We are a Walk-​In Restau­rant, if busy we will add you to our vir­tual queue, then notify you when your tabe is free. You can down­load DOJO the vir­tual queue­ing APP which lets you book a table or join the the queue from 2km away or you can ring us 0214271049, we will add you.

Brunch /​Lunch

Served Mon – Fri from Mid­day – 3.30pm /​Sat­ur­days from from 9am

BOOK BRUNCH & LUNCH MON to FRI HERE

We oper­ate Walk-​In only on a SAT­UR­DAY with a vir­tual queue Click for Details

From noon our menu con­tin­ues with our clas­sic brunch egg dishes like Eggs Bene­dicts and Flo­ren­tines as well as French Toast.

We also serve a num­ber great burg­ers, healthy leaf sal­ads & seafood options. We ende­vour to use from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods

Our menus fea­tures sea­sonal spe­cials, veg­e­tar­ian and plant based dishes

Din­ner

Thurs­day to Sat­ur­day from 5pm

BOOK FOR VALEN­TINES NIGHT 3 course menu €35 pp

Book­ings by phone 021 4271049 OR Request a Call­back

Our din­ner menu fea­tures qual­ity meats, fresh fish & seafood plus a num­ber of veg­e­tar­ian and plant based dishes from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods, all cooked with an East Coast Amer­i­can influence.

We change our spe­cials weekly to reflect the excit­ing sea­sonal ingre­di­ents as they become avail­able through­out the year