Simply serving Brunch, Lunch and Dinner

Break­fast

Served Mon – Fri from 9am /​Closed Bank Holidays

BOOK­ING ONLINE AVAIL­ABLE FROM 9am Mon — Fri BOOK HERE

Our New Eng­land influ­enced all-​day brunch uses only the fresh­est ingre­di­ents, locally-​sourced.

For the early bird our menu fea­tures break­fast sta­ples like clas­sics like French Toast, Sil­ver Dol­lar Pan­cakes, Jon­ny­cakes as well as Eggs Bene­dict & Florentine.

We take a lim­ited amount book­ings for Break­fast along­side a Vir­tual Queue called WalkUp which allo­cates the tables in order which can be down­loaded below or you can ring us, we will add you

Brunch /​Lunch

Served Mon – Fri from Mid­day – 3.30pm /​Sat­ur­days from from 9am

BOOK­ING ONLINE AVAIL­ABLE FROM 9am Mon — Fri BOOK HERE

From noon our menu con­tin­ues with our clas­sic brunch egg dishes like Eggs Bene­dicts and Flo­ren­tines as well as French Toast.

We also serve a num­ber great burg­ers, healthy leaf sal­ads & seafood options. We ende­vour to use from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods

Our menus fea­tures sea­sonal spe­cials, veg­e­tar­ian and plant based dishes

Din­ner

From Mon­day 20th June for a cou­ple of weeks, we will not be serv­ing din­ner in the evenings as our chefs take their sum­mer hol­i­days and we have been unable this year to find suit­able cover.

We will still OPEN to serve Break­fast, Brunch & Lunch, Mon­day to Sat­ur­day, 9am to 3.30pm

From Sep­tem­ber We will open for din­ner Thurs­day to Sat­ur­day & Book­ings can be made by ring­ing 0214271049

Night ser­vice starts at 5pm and last orders are 9.30pm

We do NOT open Sun­days or Bank Holidays

The max­i­mum table size is 6 people