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Break­fast

Served Mon – Fri from 9am /​Closed Bank Holidays

BOOK BREAK­FAST ONLINE HERE

Our New Eng­land influ­enced all-​day brunch uses only the fresh­est ingre­di­ents, locally-​sourced.

For the early bird our menu fea­tures break­fast sta­ples like clas­sics like French Toast, Sil­ver Dol­lar Pan­cakes, Jon­ny­cakes as well as Eggs Bene­dict & Florentine.

We are a Walk-​In Restau­rant, if busy we will add you to our vir­tual queue, then notify you when your tabe is free. You can down­load DOJO the vir­tual queue­ing APP which lets you book a table or join the the queue from 2km away or you can ring us 0214271049, we will add you.

Browse Menu now Download our Virtual Queueing APP & Nab a Table

Brunch /​Lunch

Served Mon – Fri from Mid­day – 3.30pm /​Sat­ur­days

BOOK BRUNCH & LUNCH MON to FRI HERE

We oper­ate Walk-​In only on SAT­UR­DAYS with a vir­tual queue Click for Details

From noon our menu con­tin­ues with our clas­sic brunch egg dishes like Eggs Bene­dicts and Flo­ren­tines as well as French Toast.

We also serve a num­ber great burg­ers, healthy leaf sal­ads & seafood options. We ende­vour to use from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods

Our menus fea­tures sea­sonal spe­cials, veg­e­tar­ian and plant based dishes

Browse Menu now Download our Virtual Queueing APP & Nab a Table

Din­ner

Tues­day to Sat­ur­day from 5pm

BOOK FOR DIN­NER HERE

Our din­ner menu fea­tures qual­ity meats, fresh fish & seafood plus a num­ber of veg­e­tar­ian and plant based dishes from local farm­ers who farm eth­i­cally such as O’Mahonys for our beef, East Ferry free-​range for chicken & eggs as well Bal­ly­cot­ton Seafoods, all cooked with an East Coast Amer­i­can influence.

We change our spe­cials weekly to reflect the excit­ing sea­sonal ingre­di­ents as they become avail­able through­out the year

Max­i­mum party size is 6 guests

Browse Menu Phone restaurant 021 427 1049

Simply serving Brunch, Lunch and Dinner…

using only the freshest ingredients, locally-sourced with seasonal highlights.

Our New England influenced all-day brunch menu features classics like Eggs Benedict and French Toast, and our lunch and dinner menus include a choice of burgers, salads and steaks.

All our menus feature a selection of dishes suitable for vegetarians & vegans, along with a range of seafood & fish dishes sourced from the nearby Cork English Market

Join us soon at Liberty Grill for a hearty (or healthy) breakfast, a catch-up over morning coffee, a celebration with family and friends, dress down business or that special dinner date.

 
 

Where to find us

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