Brunch

Juice Apple /​Orange /​Cran­berry

€2.50

Organic Por­ridge Overnight water soaked oats enriched with maple syrup & a lit­tle oat milk

€2.90

+ add pecans & blue­berry com­pote

€3.90

+ add banana, cacoa nib & maple

€3.90

+ add mixed berry com­pote and seeds

€3.90

Home­made Maple Gra­nola With dairy, soya or oat milk

€3.90

Break­fast Sun­dae Maple gra­nola, nuts & mixed berry com­pote with nat­ural or soy yogurt

€5.50

Amer­i­can Style Pan­cakes with Nutella sauce or maple syrup

€5.00

+ add maple fried banana

€7.50

+ add bacon & maple

€8.00

Eggs Two West Cork free-​range eggs, poached or scram­bled on sour­dough or rye toast.

€4.70

Quinoa Frit­ters Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs and sprin­kled with hal­loumi crumb

€7.50

Union Hall Hol­landaise Atlantic smoked mack­erel and potato cakes topped with poached free-​range eggs

€8.90

A Lil’ Amer­i­can Break­fast Juice, scram­bled or poached eggs on sour­dough toast with a side plus a pot of tea or cof­fee

€9.90

Sour­dough or Rye Toast with butter/​extra vir­gin olive oil and preserves

€2.30

Cin­na­mon Toast

€3.50

French Toast Brioche bread dipped in egg, fried until golden, and served with maple syrup

€4.50

+ add maple fried banana

€7.00

+ add Caher­beg smoked bacon

€7.50

Eggs Bene­dict Sour­dough toasted topped with poached eggs, hol­landaise and bacon

€7.70

Eggs Flo­ren­tine with spinach & hol­landaise

€7.70

Black Pud­ding Hol­landaise Poached eggs, sour­dough and Ross­car­bery black pud­ding

€8.20

Sides

Two slices of Smoked Bacon

€3.00

Roscar­bery Black Pud­ding

€3.00

Maple Syrup, Com­pote or Hol­landaise

€1.60

Maple-​fried Banana

€2.50

Sautéed Spinach

€3.00

Rus­tic Rose­mary Pota­toes

€2.50

Tar­ragon Mush­rooms

€2.50

Slow Roasted Vine Tomato

€2.00

Avo­cado

€2.00

Por­tion of Bread & But­ter 50¢ per person

Brunch

served until 5pm

French Toast Brioche bread dipped in egg, fried until golden, and served with maple syrup

4.50

+ add maple fried banana

7.00

+ add Caher­beg smoked bacon

7.50

Quinoa Frit­ters Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs and sprin­kled with hal­loumi crumb

7.50

Eggs Bene­dict Sour­dough toasted topped with poached eggs, hol­landaise and bacon

7.70

Eggs Flo­ren­tine with spinach & hol­landaise

7.70

Eggs Royale with Irish smoked salmon & hol­landaise

8.90

Black Pud­ding Hol­landaise Poached eggs, sour­dough and Ross­car­bery black pud­ding

8.20

Union Hall Hol­landaise Atlantic smoked mack­erel and potato cakes topped with poached free-​range eggs

8.90

Eggs Two West Cork free-​range eggs, poached or scram­bled on sour­dough toast or rye toast.

4.70

A Lil’ Amer­i­can Break­fast Juice, scram­bled or poached eggs on sour­dough toast with a side plus a pot of tea or cof­fee

9.90

Brunch Sides

Two slices of Smoked Bacon

3.00

Roscar­bery Black Pud­ding

3.00

Maple Syrup, Com­pote or Hol­landaise

1.60

Maple-​fried Banana

2.50

Sautéed Spinach

3.00

Rus­tic Rose­mary Pota­toes

2.50

Tar­ragon Mush­rooms

2.50

Slow Roasted Vine Tomato

2.00

Avo­cado

2.00

Por­tion of Bread & But­ter 50¢ per person

Lunch

Soup of the Day

5.00

San Fran Salad A deli­cious blend of tem­peh, pan fried in sweet chilli, with herbed quinoa and crispy dressed leaves

9.90

Falafel Burger in pitta pock­ets with soy tzatziki and rus­tic pota­toes on the side

11.50

Spiced Chick­pea Burger Ras El Hanout spiced chick­pea burger on baby gem, mint leaves and tomato. Served with harissa mayo plus baby roast pota­toes.

12.50

Black­ened Tem­peh Burger Cajun dipped organic tem­peh, pan-​fried, on crushed avo­cado, crispy veg­eta­bles & vegan remoulade. Served with sweet potato wedges

13.50

From the Sea

Fish and seafood

Open Crab Sand­wich sour­dough or rye Sea­soned Atlantic crab with sea­sonal leaves

11.50

Fish & Chips Sim­ply the fresh­est had­dock from Cork’s Eng­lish Mar­ket is skinned and breaded

11.50

Crab Burger Sea­soned crab and white fish cake

15.50

Open Chicken Sand­wich Grilled chicken with tomato salsa, mango chut­ney plus lime and corian­der mayo on the side. (Add cheese or bacon: 1.60 extra).

8.00

Bal­lea Lamb Burger

12.50

Chicken Burger Grilled mar­i­nated West Cork chicken

9.90

Seared Beef Salad Vodka & chilli mar­i­nated fil­let strips, char­grilled on sea­sonal leaves with caramelised onions, rus­tic pota­toes, red pep­pers & toasted pecans

13.90

Warm Cobb Salad A deli­cious com­bi­na­tion of local grilled chicken, avo­cado, Cashel blue cheese, tomato & bacon on mixed leaves

11.90

Clas­sic Beef Burger 8oz of lean ground chuck steak

11.50

Open Steak Sand­wich sour­dough or rye Char­grilled strips of vodka and chilli mar­i­nated fil­let strips with bal­samic onions served with rus­tic pota­toes

13.90

Burg­ers: All served with French Fries or alter­na­tively with Rus­tic Pota­toes or a Side Salad

All burg­ers can be suit­ably topped with the fol­low­ing extras:

Burger extras

€1.60 each

Bacon | Jalapeños | Chunky Gua­camole |
Cheese (Ban­don Mature Cheddar/​Cashel Blue) | Ross­car­bery Black Pudding

All beef, lamb and chicken in Lib­erty Grill is of Irish ori­gin. For the best flavour, each burger is cooked to order, so please allow min­i­mum 20 mins for beef and 25 mins for lamb

Small Plates

Char­grilled Veg­etable & Quinoa Salad

5.00

Crushed Tomato & Avo­cado Toast

5.00

Mex­i­can Mille Feuille Crispy tor­tilla lay­ers of tem­peh, gua­camole and salsa

6.50

Deep Fried Gubbeen Cheese with blue­berry jam

6.50

Cap­rese Crisp Raw milk Toons­bridge moz­zarella, basil & tomato on puff pas­try

6.50

Spicy Chicken Wings with sour cream & chive dip

7.50

Cala­mari Louisiana style with a lime and corian­der mayo

6.00

Dev­illed Atlantic Crab and Potato Cakes with hol­landaise sauce

8.50

Soup

Soup of the Day

5.00

San Fran Salad A deli­cious blend of tem­peh, pan fried in sweet chilli, with herbed quinoa and crispy dressed leaves

12.90

Falafel Burger Hand-​made falafel served in pitta pock­ets with crispy veg and soy tzatziki on the side and rus­tic pota­toes

11.90

Spiced Chick­pea Burger Ras El Hanout spiced chick­pea burger on baby gem, mint leaves and tomato. Served with harissa mayo plus baby roast pota­toes

12.90

Black­ened Tem­peh Burger Cajun dipped organic tem­peh, pan-​fried, on crushed avo­cado, crispy veg­eta­bles & vegan remoulade. Served with sweet potato wedges

13.50

Crab Burger Sea­soned crab and white fish cake served on rocket with dill mayo & fries

15.50

Fish & Chips The fresh­est had­dock from Cork’s Eng­lish Mar­ket is skinned, breaded and served with salad & fries

16.90

Fish of the Day Every day our chefs pre­pare a prime fish dish based on the fresh­est ingre­di­ents avail­able; please ask what they have made for you today

23.90

Clas­sic Beef Burger 8oz of lean ground chuck steak, reared on Car­ri­ga­line farm­land. Can be topped with extras below

12.50

Warm Cobb Salad A deli­cious com­bi­na­tion of local grilled chicken, avo­cado, Cashel blue cheese, tomato & bacon on mixed leaves

14.90

Seared Beef Salad Vodka and chilli mar­i­nated steak strips, char­grilled on sea­sonal leaves with caramelised onions, rus­tic pota­toes, red pep­pers & toasted pecans

17.50

Bal­lea Lamb Burger Ten­der Bal­lea Irish lamb served with let­tuce, cucum­ber, tomato & soy tzatziki

13.50

Chicken Burger Grilled breast of mar­i­nated West Cork chicken served with tomato, let­tuce plus lime & corian­der mayo

11.90

Grilled Lemon Chicken Lemon and olive oil mar­i­nated supreme of East Ferry free-​range chicken served with tomato & red onion salsa with a rocket salad on baby pota­toes

16.90

Ten­nessee Flambé Medal­lions of beef, pep­pered and flam­béed in a dou­ble shot of Jack Daniels whiskey and served with mush­rooms, sweet bal­samic onions and crispy gar­lic pota­toes

‌

6oz:

21.50

9oz:

26.50

Rib­eye on the bone 10oz (dry aged for 35+ days)

22.90

Fil­let Steak 8oz

29.00

Our steaks come from O’Mahony’s Butch­ers fam­ily farm. The steaks are mar­i­nated, grilled, and served on a bed of sautéed onions & mush­rooms, topped with slow roasted vine cherry toma­toes and your choice of pep­per sauce or gar­lic & pars­ley but­ter, along with fries

All burg­ers served unless stated with French Fries or alter­na­tively with Rus­tic Pota­toes or a Side Salad

All beef, lamb and chicken in Lib­erty Grill is of Irish ori­gin. For the best flavour, each burger is cooked to order, so please allow min­i­mum 20 mins for beef and 25 mins for lamb

Burger extras

1.60 each

Bacon | Jalapeños | Chunky Gua­camole | Ross­car­bery Black Pud­ding | Cheese (Ban­don Mature Cheddar/​Cashel Blue)

Sides

Fries (small) Small

3.00

Fries (large)

4.50

Rus­tic Rose­mary Pota­toes

3.00

Sweet Potato Wedges

3.50

Side Salad

3.50

Tar­ragon Mush­rooms

2.50

Slow Roasted VINE Tomato

2.00

Sautéed Spinach

3.00

Pep­per Sauce

2.50

Por­tion of Bread (per per­son) 50¢