Brunch

Brunch

Juice Apple /​Orange /​Cran­berry

€2.30

Home­made Gra­nola With dairy, soya or almond milk

€3.50

Organic Por­ridge Overnight water soaked oats enriched with maple syrup and a lit­tle milk or soya cream

€2.90

+ add pecans & blue­berry com­pote

€3.90

+ add banana, cacoa nib & maple

€3.90

+ add mixed berry com­pote and seeds

€3.90

Break­fast Sun­dae Gra­nola, nuts & mixed berry com­pote with nat­ural or soy yogurt

€4.90

Amer­i­can Style Pan­cakes with choco­late sauce or maple sauce

€4.90

+ add maple fried banana

€6.90

+ add bacon & maple

€7.80

Eggs Two West Cork free range eggs, poached or scram­bled on sour­dough or rye toast.

€4.50

Quinoa Frit­ters Quinoa and sweet potato frit­ters topped with gua­camole, free range poached eggs and sprin­kled with hal­loumi crumb

€6.90

Bal­ly­cot­ton Hol­landaise Smoked salmon and potato cakes topped with poached free-​range eggs

€8.50

A Lil’ Amer­i­can Break­fast Juice, scram­bled or poached eggs on sour­dough toast with a side plus a pot of tea or cof­fee

€9.50

Sour­dough or Rye Toast with butter/​extra vir­gin olive oil and pre­serves

€2.20

Cin­na­mon Toast

€3.50

French Toast Brioche bread in egg, fried until golden, and served with maple syrup

€4.50

+ add maple fried banana

€6.50

+ add Caher­beg smoked bacon

€7.40

Eggs Bene­dict Sour­dough toasted topped with poached eggs, hol­landaise and bacon

€7.50

Eggs Flo­ren­tine with spinach & hol­landaise

€7.50

Eggs Royale with Irish smoked salmon & hol­landaise

€8.50

Black Pud­ding Hol­landaise Poached eggs, sour­dough and Ross­car­bery black pud­ding

€7.90

Two slices of Caher­beg Smoked Bacon

€2.90

Roscar­berry Black Pud­ding

€2.90

Maple Syrup, Com­pote or Hol­landaise

€1.50

Maple-​fried Banana

€2.00

Sautéed Spinach

€2.50

Rus­tic Rose­mary Pota­toes

€2.50

Tar­ragon Mush­rooms

€2.20

Slow Roasted Toma­toes

€2.00

Avo­cado

€2.20

Por­tion of Bread & But­ter 50¢ per person

Brunch

served until 5pm

French Toast Brioche bread in egg, fried until golden, and served with maple syrup

€4.50

+ add maple fried banana

€6.50

+ add Caher­beg smoked bacon

€7.40

Quinoa Frit­ters Quinoa and sweet potato frit­ters topped with gua­camole, free range poached eggs and sprin­kled with hal­loumi crumb

€6.90

Eggs Bene­dict Sour­dough toasted topped with poached eggs, hol­landaise and bacon

€7.50

Eggs Flo­ren­tine with spinach & hol­landaise

€7.50

Eggs Royale with Irish smoked salmon & hol­landaise

€8.50

Black Pud­ding Hol­landaise Poached eggs and Ross­car­bery black pud­ding

€7.90

Bal­ly­cot­ton Hol­landaise Smoked salmon and potato cakes topped with poached free-​range eggs

€8.50

Eggs Two West Cork free range eggs, poached or scram­bled on sour­dough toast or rye toast.

€4.50

A Lil’ Amer­i­can Break­fast Juice, scram­bled or poached eggs on sour­dough toast with a side plus a pot of tea or cof­fee

€9.50

Brunch Sides

Two slices of Smoked Bacon

€2.90

Roscar­berry Black Pud­ding

€2.90

Maple Syrup, Com­pote or Hol­landaise

€1.50

Maple-​fried Banana

€2.00

Sautéed Spinach

€2.50

Rus­tic Rose­mary Pota­toes

€2.50

Tar­ragon Mush­rooms

€2.20

Slow Roasted Toma­toes

€2.00

Avo­cado

€2.20

Por­tion of Bread & But­ter 50¢ per person

Lunch

served from Mid­day til 5pm

Soup

Soup of the Day

€4.90

San Fran Salad A deli­cious blend of tem­peh, pan fried in sweet chilli, with herbed quinoa and crispy dressed leaves

€9.50

Falafel Burger in pitta pock­ets with soy tzatziki and rus­tic pota­toes on the side

€10.90

Lib­erty Nut­burger cashew and hazel­nut burger on mango chut­ney, tomato, red onion, raita, fresh mint & corian­der leaves. Served with sweet potato wedges

€12.90

Black­ened Tem­peh Burger Cajun dipped tem­peh, pan-​fried, on crushed avo­cado, crispy veg­eta­bles & vegan remoulade. Served with sweet potato wedges

€12.90

Open Crab Sand­wich sour­dough or rye Sea­soned Atlantic crab with sea­sonal leaves

€11.00

Fish & Chips Sim­ply the fresh­est had­dock from Cork’s Eng­lish Mar­ket is skinned and breaded

€11.00

Crab Burger Sea­soned crab and white fish cake

€14.90

Open Chicken Sand­wich Grilled chicken with tomato and basil salsa, mango chut­ney plus lime and corian­der mayo on the side. (Add cheese or bacon: €1.50 extra).

€7.90

Bal­lea Lamb Burger

€11.90

Chicken Burger Grilled mar­i­nated West Cork chicken

€9.90

Seared Beef Salad Vodka & chilli mar­i­nated fil­let strips, char­grilled on sea­sonal leaves with carmelised onions, rus­tic pota­toes, red pep­pers & toasted pecans

€12.90

Warm Cobb Salad A deli­cious com­bi­na­tion of local grilled chicken, avo­cado, Cashel blue cheese, tomato & bacon on mixed leaves

€9.50

Clas­sic Beef Burger 8oz of lean ground chuck steak

€10.90

Open Steak Sand­wich sour­dough or rye Char­grilled strips of vodka and chilli mar­i­nated fil­let strips with bal­samic onions served with rus­tic pota­toes

€12.90

Burg­ers: All served with French Fries or alter­na­tively with Rus­tic Pota­toes or a Side Salad All burg­ers can be suit­ably topped with the fol­low­ing extras:

Burger extras

€1.50 each

Bacon | Jalapeños | Chunky Gua­camole | Vio-​life Cheese | Cheese (Ban­don Mature Cheddar/​Cashel Blue) | Ross­car­bery Black Pudding

All beef, lamb and chicken in Lib­erty Grill is of Irish ori­gin. For the best flavour, each burger is cooked to order, so please allow min­i­mum 20 mins for beef and 25 mins for lamb

Small Plates

Crushed Tomato & Avo­cado Toast

€4.90

Leaf & Seed Salad with bal­samic vinai­grette

€5.50

MEX­I­CAN MILLE Feuille Crispy tor­tilla lay­ers of tem­peh, gua­camole and salsa

€5.50

Deep Fried Gubbeen Cheese with blue­berry jam

€6.00

Crispy Egg with Ross­car­berry black pud­ding & hol­landaise

€6.50

Spicy CHICKEN Wings with sour cream & chive dip

€7.00

Cala­mari Louisiana style with a lime and corian­der mayo

€6.00

Dev­illed Atlantic Crab and Potato Cakes with hol­landaise sauce

€8.00

Sim­ply Scal­lops Pan fried in chilli but­ter

€9.00

Soup

Soup of the Day

€4.90

Sal­ads

Dishes suit­able for veg­e­tar­ian or vegan diets

San Fran Salad A deli­cious blend of tem­peh, pan fried in sweet chilli, with herbed quinoa and crispy dressed leaves

€12.50

Black­ened Tem­peh Burger Cajun dipped tem­peh, pan-​fried, on crushed avo­cado, crispy veg­eta­bles & vegan remoulade. Served with sweet potato wedges

€12.90

Falafel Burger Hand-​made falafel served in pitta pock­ets with crispy veg and soy tzatziki on the side and rus­tic pota­toes

€11.90

LIB­ERTY NUT­BURGER Our plant based nut­burger of cashew and hazel­nuts on mango chut­ney, tomato, red onion, raita, fresh mint & corian­der leaves. Served with spiced sweet potato wedges

€12.90

Crab Burger Sea­soned crab and white fish cake served on rocket with dill mayo & fries

€14.90

Fish & Chips The fresh­est had­dock from Cork’s Eng­lish Mar­ket is skinned, breaded and served with salad & fries

€16.90

Fish of the Day Every day our chefs pre­pare a prime fish dish based on the fresh­est ingre­di­ents avail­able; please ask what they have made for you today

€22.90

Clas­sic Beef Burger 8oz of lean ground chuck steak, reared on Car­ri­ga­line farm­land. Can be topped with extras below

€11.90

WARM COBB SALAD A deli­cious com­bi­na­tion of local grilled chicken, avo­cado, Cashel blue cheese, tomato & bacon on mixed leaves

€12.90

Seared Beef Salad Vodka and chilli mar­i­nated steak strips, char­grilled on sea­sonal leaves with caramelised onions, rus­tic pota­toes, red pep­pers & toasted pecans

€16.50

Bal­lea Lamb Burger Ten­der Bal­lea Irish lamb served with let­tuce, cucum­ber, tomato & soy tzatziki

€12.90

Chicken Burger Grilled breast of mar­i­nated West Cork chicken served with tomato, let­tuce plus lime & corian­der mayo

€11.90

Grilled Lemon Chicken Lemon and olive oil mar­i­nated supreme of chicken served with tomato & red onion salsa with a rocket salad on baby pota­toes

€16.50

Ten­nessee Flambé Medal­lions of beef, pep­pered and flam­béed in a dou­ble shot of Jack Daniels whiskey and served with mush­rooms, sweet bal­samic onions and crispy gar­lic pota­toes

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6oz:

€20.50

9oz:

€25.50

Sir­loin Steak (aged for 28+ days)

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6oz:

€18.50

9oz:

€23.50

Fil­let Steak 8oz

€28.00

Our steaks come from O’Mahony’s Butch­ers fam­ily farm. The steaks are mar­i­nated, grilled, and served on a bed of sautéed onions & mush­rooms with your choice of pep­per sauce or gar­lic & pars­ley but­ter, along with fries

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All burg­ers served unless stated with French Fries or alter­na­tively with Rus­tic Pota­toes or a Side Salad

Burger extras

€1.50 each

Bacon | Jalapeños | Chunky Gua­camole | Ross­car­bery Black Pud­ding | Vio­life Cheese | Cheese (Ban­don Mature Cheddar/​Cashel Blue)

Sides

Fries (small)

€3.00

Fries (large)

€4.50

Rus­tic Rose­mary Pota­toes

€3.00

Sweet Potato Wedges

€3.00

Side Salad

€3.50

Tar­ragon Mush­rooms

€2.20

Slow Roasted Toma­toes

€2.00

Sautéed Spinach

€2.50

Pep­per Sauce

€2.00

Por­tion of Bread (per per­son)

50¢