Brunch

Juice Apple /​Orange /​Cran­berry

€2.50

Organic Por­ridge Overnight water soaked oats enriched with maple syrup & a lit­tle oat milk

€2.90

+ add pecans & blue­berry com­pote

€3.90

+ add banana, cacoa nib & maple

€3.90

+ add mixed berry com­pote and seeds

€3.90

Home­made Maple Gra­nola With dairy, soya or oat milk

€3.90

Break­fast Sun­dae Maple gra­nola, nuts & mixed berry com­pote with nat­ural or soy yogurt

€5.50

Amer­i­can Style Pan­cakes with Nutella sauce or maple syrup

€5.00

+ add maple fried banana

€7.50

+ add bacon & maple

€8.00

Eggs Two East Ferry free-​range eggs, poached or scram­bled with cheese on sour­dough or rye toast.

€4.70

Quinoa Frit­ters Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs

€7.50

FALAFEL ’N’ EGGS Spicy chick­pea fit­ters with cucum­ber salsa, soy tzatziki and your choice of scram­bled or poached free-​range eggs dusted with za’atar

€7.90

Union Hall Hol­landaise Atlantic smoked mack­erel and potato cakes topped with poached free-​range eggs

€8.90

A Lil’ Amer­i­can Break­fast Juice, scram­bled or poached eggs on sour­dough toast with a side plus a pot of tea or cof­fee

€9.90

Sour­dough or Rye Toast with butter/​extra vir­gin olive oil and preserves

€2.30

Cin­na­mon Toast

€3.50

French Toast Brioche bread dipped in egg, fried until golden, and served with maple syrup

€4.50

+ add maple fried banana

€7.00

+ add Caher­beg smoked bacon

€7.50

Eggs Bene­dict Sour­dough toasted topped with poached eggs, hol­landaise and bacon

€7.70

Eggs Flo­ren­tine with spinach & hol­landaise

€7.70

Black Pud­ding Hol­landaise Poached eggs, sour­dough and Ross­car­bery black pud­ding

€8.20

Sides

Two slices of Smoked Bacon

€3.00

Ross­car­bery Black Pud­ding

€3.00

Maple Syrup, Com­pote or Hol­landaise

€1.60

Maple-​fried Banana

€2.50

Sautéed Spinach

€3.00

Rus­tic Rose­mary Pota­toes

€2.50

Tar­ragon Mush­rooms

€2.50

Slow Roasted Vine Toma­toes

€2.00

Avo­cado

€2.00

Por­tion of Bread & But­ter 50¢ per person

Brunch

served until 5pm

French Toast Brioche bread dipped in egg and fried until golden, and served with maple syrup

4.50

+ add maple fried banana

€7.00

+ add Caher­beg smoked bacon

€7.50

Quinoa Frit­ters Quinoa and sweet potato frit­ters topped with gua­camole, free-​range poached eggs

€7.50

Eggs Bene­dict Sour­dough toasted topped with poached free-​range eggs, hol­landaise and bacon

€7.70

Eggs Flo­ren­tine with spinach & hol­landaise

€7.70

Black Pud­ding Hol­landaise Poached free-​range eggs, sour­dough and Ross­car­bery black pud­ding

€8.20

Union Hall Hol­landaise Atlantic smoked mack­erel and potato cakes topped with poached free-​range eggs

€8.90

Eggs Two East Ferry free-​range eggs, poached or scram­bled on sour­dough toast or rye toast.

€4.70

A Lil’ Amer­i­can Break­fast Juice, scram­bled or poached eggs on sour­dough toast with a side plus a pot of tea or cof­fee

€9.90

Brunch Sides

Two slices of Smoked Bacon

€3.00

Ross­car­bery Black Pud­ding

€3.00

Maple Syrup, Com­pote or Hol­landaise

€1.60

Maple-​fried Banana

€2.50

Sautéed Spinach

€3.00

Rus­tic Rose­mary Pota­toes

€2.50

Tar­ragon Mush­rooms

€2.50

Slow Roasted Vine Toma­toes

€2.00

Avo­cado

€2.00

Por­tion of Bread & But­ter 50¢ per person

Lunch

Soup of the Day

€5.00

San Fran Salad A deli­cious blend of tem­peh, pan fried in sweet chilli, with herbed quinoa and crispy dressed leaves

€9.90

Falafel Cakes in pitta pock­ets with soy tzatziki and rus­tic rose­mary pota­toes on the side

€11.50

LIB­ERTY NUT­BURGER Our plant based nut­burger of cashew and hazel­nuts on mango chut­ney, tomato, red onion, raita, fresh mint & corian­der leaves. Served with buf­falo wedges

€12.90

Black­ened Tem­peh Burger Cajun dipped organic tem­peh, pan-​fried, on crushed avo­cado, & crispy veg­eta­bles. Served with buf­falo wedges

€13.50

From the Sea

Fish and seafood

Open Crab Sand­wich sour­dough or rye. Sea­soned Atlantic crab with sea­sonal leaves

€12.50

Fish & Chips Sim­ply the fresh­est had­dock, skinned and breaded, with french fries

€11.90

Crab Burger Sea­soned crab and white fish cake

€15.90

Open Chicken Sand­wich Grilled chicken with tomato salsa, mango chut­ney plus lime and corian­der mayo on the side. (Add cheese or bacon: 1.60 extra).

€8.50

Bal­lea Lamb Burger Locally reared Irish lamb flavoured with North African spices

€12.50

Chicken Burger Grilled mar­i­nated West Cork chicken

€9.90

Seared Beef Salad Vodka & chilli mar­i­nated fil­let strips, char­grilled on sea­sonal leaves with bal­samic onions, rus­tic pota­toes, red pep­pers & toasted pecans

€13.90

Warm Cobb Salad A deli­cious com­bi­na­tion of local grilled chicken, avo­cado, Cashel blue cheese, tomato & bacon on mixed leaves

€11.90

Clas­sic Beef Burger 7oz of lean ground chuck steak, cooked to order

€11.50

Open Steak Sand­wich sour­dough or rye Char­grilled strips of vodka and chilli mar­i­nated fil­let strips with bal­samic onions served with rus­tic pota­toes

€13.90

Burg­ers: All served with French Fries or alter­na­tively with Buf­falo Wedges or Salad

All burg­ers can be suit­ably topped with the fol­low­ing extras:

Burger extras

€1.60 each

Bacon | Jalapeños | Chunky Gua­camole
Cheese (Ban­don Mature Cheddar/​Cashel Blue) | Ross­car­bery Black Pudding

All beef, lamb and chicken in Lib­erty Grill is of Irish ori­gin. For the best flavour, each burger is cooked to order, so please allow min­i­mum 20 mins for beef and 25 mins for lamb

To Start or to Share

CHAR­GRILLED SYR­IAN PITTA with dips

€4.90

Quinoa & SWEET POTATO Frit­ters with remoulade

€5.90

Deep Fried Gubbeen Cheese with blue­berry jam

€6.50

Mex­i­can Mille Feuille Crispy tor­tilla lay­ers of tem­peh, gua­camole and salsa

€6.90

Crispy Egg on Ross­car­bery Black pud­ding with truf­fle hol­landaise

€6.90

Spicy CHICKEN Wings with sour cream & chive dip

€7.50

Cala­mari Louisiana style with a lime and corian­der mayo

€6.00

Dev­illed Atlantic Crab and Potato Cakes with hol­landaise sauce

€8.50

Soup

Soup of the Day

€5.00

San Fran Salad A deli­cious blend of tem­peh, pan fried in sweet chilli, with red quinoa, toma­toes and crispy dressed leaves

€12.90

Falafel Cakes Hand-​made falafel in pitta pock­ets mixed leaves, salsa , roasted cour­gette & red pep­per with soy tzatziki on the side and rus­tic pota­toes

€11.90

LIB­ERTY NUT­BURGER Our plant based nut­burger of cashew and hazel­nuts on mango chut­ney, tomato, red onion, raita, fresh mint & corian­der leaves. Served with buf­falo wedges

€12.90

Black­ened Tem­peh Burger Cajun dipped organic tem­peh, pan-​fried, on crushed avo­cado, & crispy veg­eta­bles. Served with buf­falo wedges

€13.50

Crab Burger Sea­soned crab and white fish cake served on rocket with dill mayo & fries

€15.90

Fish & Chips The fresh­est had­dock, skinned, breaded and served with salad & french fries

€16.90

Fish of the Day Every day our chefs pre­pare a prime fish dish based on the fresh­est ingre­di­ents avail­able; please ask what they have made for you today

€23.90

Clas­sic Beef Burger 8oz of lean ground chuck steak, reared on Car­ri­ga­line farm­land. Can be topped with extras below

€12.50

WARM COBB SALAD A deli­cious com­bi­na­tion of grilled local chicken, avo­cado, Cashel blue cheese, tomato & bacon on mixed leaves

€14.90

Seared Beef Salad Vodka and chilli mar­i­nated steak strips, char­grilled on sea­sonal leaves with bal­samic onions, rus­tic pota­toes, red pep­pers & toasted pecans

€17.50

Bal­lea Lamb Burger Ten­der Irish lamb flavoured with North African spices, served with let­tuce, tomato, cucum­ber & soy tzatziki

€13.50

Chicken Burger Grilled breast of mar­i­nated chicken served with tomato, let­tuce plus lime & corian­der mayo

€11.90

Grilled Lemon Chicken Lemon and olive oil mar­i­nated supreme of East Ferry free-​range chicken served with tomato & red onion salsa with a rocket salad on baby pota­toes

€16.90

TEN­NESSEE FLAMBÉ Medal­lions of beef, flam­béed in bour­bon, with sautéed red onion & sugar snaps, topped with Jack Daniels but­ter and served with gar­lic roast baby pota­toes

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6oz:

€21.50

9oz:

€26.50

Rib­eye on the bone 10oz (dry aged for 35+ days)

€22.90

Fil­let Steak 8oz

€29.00

Our steaks come from O’Mahony’s Butch­ers fam­ily farm. The steaks are mar­i­nated, grilled, and served on a bed of sautéed onions & mush­rooms, topped with slow roasted vine cherry toma­toes and your choice of pep­per sauce or gar­lic & pars­ley but­ter, along with buf­falo wedges

All burg­ers served unless stated with French Fries or alter­na­tively with Buf­falo wedges or Salad

All beef, lamb and chicken in Lib­erty Grill is of Irish ori­gin. For the best flavour, each burger is cooked to order, so please allow min­i­mum 20 mins for beef and 25 mins for lamb

Burger extras

€1.60 each

Bacon | Jalapeños | Chunky Gua­camole | Ross­car­bery Black Pud­ding | Cheese (Ban­don Mature Cheddar/​Cashel Blue)

Sides

Fries (small)

3.00

Fries (large)

4.50

Buf­falo wedges

€3.00

Side Salad

€3.90

Tar­ragon Mush­rooms

€2.50

Slow Roasted Vine Toma­toes

€2.00

Sautéed Spinach

€3.00

Pep­per Sauce

€2.50

Por­tion of Bread (per per­son) 50¢